|Macayo’s Depot Cantina|
Family-owned and operated, Macayo’s Mexican Kitchen has been serving fresh, homemade Mexican cuisine since 1946! Still used today, almost 70 years later, are the signature recipes created by original owners Woody and Victoria Johnson. These two were committed to quality ingredients served with a warm and friendly touch.
Woody and Victoria Johnson began Macayo’s in 1946, opening their first restaurant on Central Avenue in Phoenix, Arizona. That day they established the standards on food quality, freshness and guest experience that continue today. You will taste the tradition at every table, in every dish and every flavorful ingredient! Every family has their secrets, the Johnson’s just happen to be recipes!
Headed to downtown Tempe?! Make sure you check out Macayo’s Depot Cantina located right next to Arizona State’s Tempe campus.
One of Macayo’s unique location, the Depot Cantina is unlike any other Macayo’s, offering a little more edge and flare. This Macayo’s location has everything you could ask for…the largest patio in Tempe, a private Caboose patio with separate entrances and bathrooms, Brunch & Beats on Saturday and Sunday mornings and not to mention, the best happy hour in town!
The perfect spot for a Sun Devil tailgate as they are great for a party of literally any size. For more location specific information, visit:
THURSDAY – FRIDAY 10 AM TO 12 AM
SATURDAY – 9 AM TO 12 AM
SUNDAY – 9 AM TO 11 PM
LUNCH HOURS: MONDAY – FRIDAY 11 AM TO 2 PM
HAPPY HOURS: MONDAY – FRIDAY 3:30 PM TO 6:30 PM
GENERAL MANAGER: JEFF RHODES